Japanese Kitchen Entrees

Deep fried in a bread crumb batter and served with tonkatsu sauce. Choice of shrimp or chicken. Served with miso soup

Noodle soup with chicken, egg, fish cake, shrimp tempura and vegetables. Served with clear soup

Served on 2 skewers with mashed potato. Served with miso soup

Served with miso soup

Lightly battered and deep fried to golden perfection. Choice of: Shrimp, Chicken, Vegetable or Shimp & Vegetable. Served with soup

Grilled meat or seafood with terriyaki sauce and mashed potatoes. Choice of: Chicken, Shrimp, Steak, Salmon, or Beef Negimaki

Japanese stir fried noodles with chicken, vegetables and fish cake. Served with miso soup

Half duck meat with brown sauce along with pineapple fried rice

Grilled chilean sea bass on top of a bed of seasonal vegetables with fried gobo, scallions, and lime miso sauce.

Tuna grilled to perfection with Asian vegetables and tomato sauce

Grilled lamb rack with seasonal vegetables and mashed taro

Crispy Red Snapper

Caramelized soy syrup, rice wine vinaigrette with sweet & sour sauce

Served with ginger rice wine sauce

Grilled Salmon with black bean sauce sauteed seasonal vegetable

Pineapple Fried Rice

Chinese sausage, chicken, pineapple, vegetables and basil

Sauteed Shrimp

Served with Thai Tom Yum sauce

Shrimp, scallop, crab meat, vegetables and caviar

Chicken, shrimp, mango, jicama, basil and celery on a mango shell. Served with mango sauce

Wok Sea Scallop

Asian style

Sauteed vegetables