Appetizers from the Kitchen

Deep-fried bean curd. Served with tempura sauce

Served with cilantro dipping sauce

Sauteed baby clams and Japanese mushrooms on a bed of udon noodles.

Choice of shrimp tempura, Beef or Duck

Grilled thin slices of beef with scallion and teriyaki sauce

Silced seared sirloin steak (rare) with ponzu sauce (japanese style cappuccino)

Served with roasted peanut and coconut sauce

Chicken Wrap

Special sauteed mild spicy minced chicken with lettuce wrap

Served with lemon cream sauce

Homemade steamed or pan fried duck dumpling

Roast duck, avocado, asparagus, lettuce and mango inside

Steamed young soybeans

Fujiyama Mama Crab Cake

Asian style crab cake served with pineapple salsa

Steamed or pan fried pork dumpling

Batter fried calamari with soy and garlic vinegar sauce

Steamed or deep fried shrimp dumpling

Soft Shell Crab

Deep fried seasonal soft shell crab, served with 4 different kinds of spicy sauce

Spring Roll (2 pc per order)

Choice of fried lightly battered shrimp, vegetables, or chicken with chef's style tempura sauce

Steamed or deep fried vegetable dumpling